Easy No-Bake Chocolate Tart

🥘 Ingredients

• cocoa powder - 2 tbsp (for when you want to make a chocolate crust)
• instant coffee granules - 1/2 tsp (optional)
• raw sugar - 3 tbsp
• raw sugar – 1 1/2 tbsp
• traditional graham crackers – 15 whole rectangular cookies (broken in small pieces)
• unsalted butter – 10 tbsp (1 1/4 sticks)
• unsweetened cocoa powder – 2 tbsp

To make the crust

• cup (semi sweet chocolate chips - 2 1/2)

To make the chocolate tart filling

• 1 1/4 cup (organic coconut milk –)
• salt (pinch of fine sea)

🍳 Cookware

• pan
• bowl
• food processor
• baking pan
• saucepan

1. 1

   Gather traditional graham crackers – 15 whole rectangular cookies , unsweetened cocoa powder – 2 tbsp , instant coffee granules - 1/2 tsp , unsalted butter – 10 tbsp , raw sugar – 1 1/2 tbsp , cocoa powder - 2 tbsp , raw sugar - 3 tbsp .

   traditional graham crackers – 15 whole rectangular cookies (broken in small pieces), unsweetened cocoa powder – 2 tbsp, instant coffee granules - 1/2 tsp, unsalted butter – 10 tbsp (1 1/4 sticks), raw sugar – 1 1/2 tbsp, cocoa powder - 2 tbsp (for when you want to make a chocolate crust), raw sugar - 3 tbsp

To make the crust

1. 1

   Preheat oven to 350°.
2. 2

   Melt the 10 tablespoons of butter in a small sauce pan .
3. 3

   Place the cookie pieces with the 3 tablespoons of sugar (and the 2 tablespoons of cocoa powder if using) in the bowl of a food processor already attached to the base. Pulse until you have small crumbs.
4. 4

   With the processor running pour in the melted butter, just until the crumbs are very fine and wet, about ⏱️ 20-25 seconds . If there are still big crumbs of crackers, integrate the crumbs stuck to the wall of the bowl and pulse a couple of seconds more. Transfer the crumbs to the baking pan . Press onto the bottom and up to the sides, until the crumbs are evenly distributed and you have reached the top edges of the pan with them. You may use a small flat bottom measuring cup or utensil to help yourself press down and distribute the crumbs.

   cup (semi sweet chocolate chips - 2 1/2)
5. 5

   Bake for ⏱️ 5-6 minutes . Take it out of the oven to let it cool down.

To make the chocolate tart filling

1. 1

   Place chocolate chips in a medium bowl.
2. 2

   In a small saucepan heat the 1 1/4 cup of coconut milk and the 1 1/2 tablespoon of sugar just until simmering.

   1 1/4 cup (organic coconut milk –)
3. 3

   Add the 2 tablespoons of cocoa powder, the half teaspoon of coffee granules and the pinch of salt and mix just until everything is dissolved. Retire from heat and pour over chocolate chips.

   salt (pinch of fine sea)
4. 4

   Wait about a minute and then mix until chocolate is completely melted. Pour into the crust. Chill for about ⏱️ 4-6 hours , ideally overnight.
5. 5

   Dust with cocoa powder if desired and decorate and serve with your favorite fruits, chopped nuts, caramel sauce or whipped cream if desired.